BRISKET RAMEN

Got some leftover brisket??? Tuck into this recipe from Daza @ Smoke N Hotrox Chef's

Ingredients

• 2cups Chicken stock

• 500ml Chicken bone broth

• 1 tablespoon Soy Sauce

• 1 tablespoon BBQ Sauce

• 1tablespoon Cider Vinegar

• 1 tablespoon Sriracha

• 1 teaspoon Sesame Oil

• leftover brisket

• Corn kernels

• Softed boiled eggs

• Ramen Noodles

• Thin Sliced Cabbage

• Sliced Jalapeno

• Scallion

• More BBQ sauce

INSTRUCTIONS

1. I used smoked leftover brisket for this .

2. Mix the stock with the soy sauce, bbq sauce, vinegar, sriracha, and sesame oil and bring to a boil.

3. Cook the noodles and strain. Add to the bowl. Add in the broth.

4. Boil eggs for 7 mins them add them to a bowl of ice water once cold peel and cut in half

5. Top with all the garnishes and serve.